Food Vendor Application

46th Annual Red River Revel

"*" indicates required fields


Both Saturdays (Oct 1 & 8), as well as Thursday (Oct 6) and Friday (Oct 7), the Revel will be open from 11:00 AM to 10:00 PM. The first Sunday of the Revel (Oct 2) as well Monday, Tuesday, and Wednesday (Oct 3-5) the Revel will be open from 11:00 AM to 9:00 PM. The final Sunday of the Revel (Oct 9), hours of operation will be from 11:00 AM to 7:00 PM.


Nonprofit Booth Fees are $150 for a single booth, $300 for a double booth. For-Profit Booth Fees are $250. The Insurance Fee is $100. All Booth and Insurance Fees are due when contracted. A Nonprofit commission of 22% of total gross sales is payable to the Red River Revel. A For-Profit commission of 25% of total gross sales is payable to the Red River Revel. Coupons or RFID wristbands are required legal tender for all Revel Food Booths. No cash can be accepted at individual booths. Violating these rules will be subject to a fine and may be asked to vacate the premises immediately. All food items must be priced in $1.00 increments
Type of Organization*
Primary contact will receive communications throughout the planning period (Summer months)
Person responsible for the food booth during Revel if different from Primary
Secondary Contact
Secondary Contact
Proposed Menu*
We want you to be successful, sell your product, and support your organization. Think big with menu items that will create desire and attract patrons to your booth. Your food menu MUST include at least one offering priced at $7.00 or less
Food Item
Serving Size
Presentation (bowl, plate, boat, etc.)
What equipment are you bringing. (Cookers, Freezers, Electrical amps required)
Non-Profit Organizations Only